Vegetarian Tacos with Halloumi

25 min
Medium

2 servings

🧀

200 g

Halloumi

🥒

1

Cucumber

🍋

1

Lemon

🌿

15 g

Basil

🌰

5 g

Nigella Seeds

🌽

2

Corn Tortilla

Preparation Steps

  1. Step 1/8

    Seared halloumi in a pan.

  2. Step 2/8

    Tossed cucumbers with lemon juice and olive oil.

  3. Step 3/8

    Caramelized lemon pieces.

  4. Step 4/8

    Sliced scallion and garlic scapes.

  5. Step 5/8

    Toasted nigella seeds.

  6. Step 6/8

    Warmed corn tortilla.

  7. Step 7/8

    Assembled all ingredients on tortilla.

  8. Step 8/8

    Squeezed fresh lemon and drizzled olive oil all over.

Composition

Ingredients

Types

Dairy, Vegetables, Fruits, Herbs, Spices, Grains

Ingredients

Halloumi, Cucumber, Lemon, Basil, Nigella seeds, Corn tortilla

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

400 kcal

Macro nutrients

Protein: 22g

Nutritional Information

Minerals

Calcium: 70mg

Vitamins

Vitamin C: 30mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Knife, Pan, Spatula

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Mexican

Geographic

to inform

Various

Aspect

Texture

Crunchy, Juicy

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep away from sunlight), fridge : 3 days (Store in airtight container), freezer : 1 month (Wrap in cling film)