Bang Bang Cauliflower by @jessicainthekitchen

35 min

4 servings

🥦

500 g

Cauliflower

🌶️

120 ml

Spicy mayo sauce

  1. Cut
    • Cauliflower

    Cut cauliflower into florets

  2. Toss

    Toss florets in batter

  3. Bake

    Bake or air fry until crispy

  4. Coat
    • Spicy Mayo Sauce

    Coat with spicy mayo sauce

Bang Bang Cauliflower by @jessicainthekitchen

35 min

4 servings

🥦

500 g

Cauliflower

🌶️

120 ml

Spicy mayo sauce

Preparation Steps

  1. Step 1/4

    Cut cauliflower into florets

  2. Step 2/4

    Toss florets in batter

  3. Step 3/4

    Bake or air fry until crispy

  4. Step 4/4

    Coat with spicy mayo sauce

Composition

Ingredients

Types

Vegetables, Sauces/Condiments

Ingredients

Cauliflower, Spicy Mayo Sauce

Allergens

Eggs, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

25 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Bowl, Baking Sheet

Appliances

Oven, Air Fryer

Type

Type

Type Of Dish

Appetizer, Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jessicainthekitchen

Origin

Cuisine

Asian, Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 hour (Cool,Dry), fridge : 3-5 days (Covered), freezer : 1 month (Airtight,Frozen)