New England Sea Scallop Crudo
10 min
Medium
2 servings
🦪
230 g
New England Sea Scallops
🍅
120 g
Cherry Tomatoes
🥬
30 g
Baby Celery Stems
🫒
15 ml
Olive Oil
🍋
0.5
Lemon
🌶️
5 g
Gochugaru
🧂
2.5 g
Sea Salt
Preparation Steps
Step 1/4
Chop the cherry tomatoes and baby celery stems.
Step 2/4
In a bowl, mix the chopped vegetables, olive oil, lemon juice, and gochugaru.
Step 3/4
Add the scallops to the bowl and mix gently.
Step 4/4
Serve with a sprinkle of sea salt.
Composition
Ingredients
Types
Seafood, Vegetables, Condiments, Spices
Ingredients
New England sea scallops, Cherry tomatoes, Baby celery stems, Olive oil, Lemon, Gochugaru, Sea salt
Allergens
Shellfish
Dietetics
Dietary regimen
Pescatarian, Gluten-free
Calories
200 kcal
Macro nutrients
Protein: 20g
Nutritional Information
Minerals
Sodium: 500mg
Vitamins
Vitamin C: 20mg
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Knife, Bowl
Appliances
to inform
Type
Type
Type Of Dish
Starter
Occasions
Summer
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Salty, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 hour (Keep away from heat), fridge : 24 hours (Keep in airtight container), freezer : Not recommended