Cherry & Ricotta Cake by @ravneeteats
8 servings
๐ง
140 g
Unsalted butter
๐
220 g
Caster sugar
๐๐
5 g
Lemon zest/orange zest
๐ฅ
3
Eggs
๐ง
1 pinch
Salt
๐พ
170 g
Plain flour
๐ซ
2.5 tsp
Baking powder
๐ง
250 g
Ricotta
๐ฅ
10 ml
Amaretto/ rum or splash of almond extract
๐
300 g
Pitted cherries
๐
1 handful
Demerara sugar
Preheat
Preheat oven to 160C fan/180C
Mix
unsalted butter
caster sugar
eggs
Mix butter, sugar, zest, eggs, salt, flour, baking powder, ricotta, and amaretto
Fold
plain flour
pitted cherries
Fold in cherries coated with flour
Bake
Bake for 1 hour 10 minutes
Serve
Serve with crรจme fraรฎche
Cherry & Ricotta Cake by @ravneeteats
8 servings
๐ง
140 g
Unsalted butter
๐
220 g
Caster sugar
๐๐
5 g
Lemon zest/orange zest
๐ฅ
3
Eggs
๐ง
1 pinch
Salt
๐พ
170 g
Plain flour
๐ซ
2.5 tsp
Baking powder
๐ง
250 g
Ricotta
๐ฅ
10 ml
Amaretto/ rum or splash of almond extract
๐
300 g
Pitted cherries
๐
1 handful
Demerara sugar
Preparation Steps
Step 1/5
Preheat oven to 160C fan/180C
Step 2/5
Mix butter, sugar, zest, eggs, salt, flour, baking powder, ricotta, and amaretto
Step 3/5
Fold in cherries coated with flour
Step 4/5
Bake for 1 hour 10 minutes
Step 5/5
Serve with crรจme fraรฎche
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 10 minutes
Overall
1 hour 30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos