Cherry & Ricotta Cake by @ravneeteats
1h20
Medium
8 servings
🧈
140 g
Unsalted Butter
🍚
220 g
Caster Sugar
🍋🍊
5 g
Lemon Zest/orange Zest
🥚
3
Eggs
🧂
1 pinch
Salt
🌾
170 g
Plain Flour
🧪
2.5 tsp
Baking Powder
🧀
250 g
Ricotta
🥃
10 ml
Amaretto/ Rum Or Splash Of Almond Extract
🍒
300 g
Pitted Cherries
🍚
1 handful
Demerara Sugar
Preparation Steps
Step 1/5
Preheat oven to 160C fan/180C
Step 2/5
Mix butter, sugar, zest, eggs, salt, flour, baking powder, ricotta, and amaretto
Step 3/5
Fold in cherries coated with flour
Step 4/5
Bake for 1 hour 10 minutes
Step 5/5
Serve with crème fraîche
Composition
Ingredients
Types
Dairy, Fruit, Grains, Sweeteners, Spices, Leaveners, Alcohol
Ingredients
unsalted butter, caster sugar, lemon zest/orange zest, eggs, salt, plain flour, baking powder, ricotta, amaretto/ rum or splash of almond extract, pitted cherries, Demerara sugar
Allergens
Dairy, Eggs, Gluten, Nuts
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
20 minutes
Cooking
1 hour 0 minutes
Overall
1 hour 20 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
20cm cake pan, mixing bowl, whisk, spatula, zester
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Anytime
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
European
Geographic
to inform
Various
Aspect
Texture
Soft, Moist
Flavors
Sweet, Fruity
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours, fridge : 3 days, freezer : 1 month