Seared Steak with Maggi Seasoning

16 min
Medium

1 serving

🥩

1

Denver Steak

🥫

30 ml

Maggi Seasoning Sauce

🌱

15 ml

Fresh Horseradish

🌱

1 stalk

Scallion

🧂

5 ml

Black Pepper

Preparation Steps

  1. Step 1/3

    Sear the steak in a really hot cast-iron pan for about 3 min on each side for medium-rare.

  2. Step 2/3

    Rest it for about 10 min, then slice it against the grain.

  3. Step 3/3

    Douse with Maggi sauce, scatter on scallion + horseradish, grind some black pepper all over, and serve right away.

Composition

Ingredients

Types

Meat, Condiments, Vegetables, Spices

Ingredients

Denver steak, Maggi seasoning sauce, Fresh horseradish, Scallion, Black pepper

Allergens

Gluten

Dietetics

Dietary regimen

High Protein

Calories

400 kcal

Macro nutrients

Protein: 25g

Nutritional Information

Minerals

Iron: 3mg

Vitamins

Vitamin B12: 2.4mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

6 minutes

Overall

16 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Knife, Grater, Tongs

Appliances

Cast-iron pan

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Tender, Juicy

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3-4 days (Covered), freezer : 3 months (In airtight container)