Homemade Poptarts by @jessicainthekitchen

40 min
Medium

9 servings

🥧

2

Pie Crust

🍓

Strawberry Jam

🌽

Cornstarch

🍬

Brown Sugar

🧂

Cinnamon

🌾

Flour

🧈

Vegan Butter

🥚

Vegan Egg Wash

🍬

Powdered Sugar

🥛

Milk

🎊

Sprinkles

Preparation Steps

  1. Step 1/5

    Roll pie crust to ⅛ inch thickness then cut out 5"x3" rectangles

  2. Step 2/5

    Mix strawberry jam with cornstarch, brown sugar, cinnamon, flour and vegan butter

  3. Step 3/5

    Brush with vegan egg wash, top and crimp, add holes

  4. Step 4/5

    Bake at 400F/200C for 15-20 mins

  5. Step 5/5

    Top with frosting made of powdered sugar and milk, add cinnamon and sprinkles

Composition

Ingredients

Types

Dough, Fruit, Grains, Sweet, Spices, Dairy, Other

Ingredients

Pie crust, Strawberry jam, Cornstarch, Brown sugar, Cinnamon, Flour, Vegan butter, Vegan egg wash, Powdered sugar, Milk, Sprinkles

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

10 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Rolling pin, Brush, Oven tray

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@jessicainthekitchen

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Fruity

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2-3 days, fridge : 1 week, freezer : 1 month