Seared Salmon with Satay Spice Mix

25 min
Medium

2 servings

🐟

0.45 kg

Salmon Seasoned With Malaysian Satay Spice Mix

🥬

1 head

Savoy Cabbage

🥛

30 ml

Crème Fraîche

🍋

15 ml

Lime Juice

Preparation Steps

  1. Step 1/4

    Dust the salmon with satay spice blend and let it sit overnight in the fridge

  2. Step 2/4

    Around dinner time, take the salmon out and let it come to room temperature

  3. Step 3/4

    Sear the salmon in a super hot cast iron pan

  4. Step 4/4

    Toss the Savoy cabbage with lime juice and crème fraîche and serve it with the salmon

Composition

Ingredients

Types

Fish, Spices, Vegetables, Dairy, Fruit

Ingredients

Salmon seasoned with Malaysian satay spice mix, Savoy cabbage, Crème fraîche, Lime juice

Allergens

Lactose

Dietetics

Dietary regimen

Pescatarian

Calories

300 kcal

Macro nutrients

Protein: 25g

Nutritional Information

Minerals

Sodium: 500mg

Vitamins

Vitamin C: 30mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Knife, Bowl, Cast iron pan

Appliances

Refrigerator, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Asian, Malaysian

Geographic

to inform

Various

Aspect

Texture

Crispy, Creamy

Flavors

Spicy, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Before cooking), fridge : 1 day (Before cooking), freezer : 1 month (If not cooked immediately)