Saucy, Crispy Buffalo Cauliflower Wings by @jessicainthekitchen
1 serving
🥦
1 head
Cauliflower
🍚
190 ml
Flour
45 ml
Cornstarch
🥛
190 ml
Unsweetened Vegan Milk
🧂
1.3 ml
Salt
🧂
1.3 ml
Ground Black Pepper
🧄
2.5 ml
Garlic Powder
🍞
250 ml
Panko Breadcrumbs
🌶
130 ml
Mild Hot Sauce
🧈
15 ml
Vegan Butter
🍁
38 ml
Maple Syrup
Preparation Steps
Step 1/9
Preheat oven to 450°F/230° C.
Step 2/9
Prepare a baking sheet by lining it with a silicone baking sheet.
Step 3/9
Remove florets from the cauliflower and chop into smaller pieces.
Step 4/9
Whisk the flour, cornstarch, vegan milk, sea salt, ground black pepper and garlic powder in a bowl to make the batter.
Step 5/9
Place the breadcrumbs in a separate bowl.
Step 6/9
Dip the cauliflower pieces into the batter, then into the breadcrumbs.
Step 7/9
Bake until crispy.
Step 8/9
In a separate bowl, combine the hot sauce, vegan butter, garlic powder, and maple syrup to make the sauce.
Step 9/9
Toss the baked cauliflower in the sauce.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
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Nutritional Information
Minerals
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Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Easy (1/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jessicainthekitchen
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos