Lemongrass Pork Potstickers and Red Bean Paste Mooncakes
25 min
Easy
2 servings
🥟
1 package
Lemongrass Pork Potstickers
🥮
1 package
Red Bean Paste Mooncakes
🥫
1 bottle
Gingery Maple-Soy Sauce
Preparation Steps
Step 1/3
Heat the potstickers on the stove.
Step 2/3
Serve with gingery maple-soy sauce.
Step 3/3
Enjoy mooncakes as dessert.
Composition
Ingredients
Types
Meat, Vegetables, Dessert, Sauce
Ingredients
Lemongrass Pork Potstickers, Red Bean Paste Mooncakes, Gingery Maple-Soy Sauce
Allergens
Pork, Wheat, Soy
Dietetics
Dietary regimen
Halal
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Pot, Spoon
Appliances
Stove
Type
Type
Type Of Dish
Main Course, Dessert
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Crunchy, Soft
Flavors
Savory, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Sealed container), fridge : 3 days (Sealed container), freezer : 1 month (Sealed container)