Vegan Cinnamon Rolls by @healthyalie

1h25
Medium

1 serving

🍞

6 g

Active Dry Yeast

💧

120 ml

Water

🍚

10 g

Sugar

🧈

60 g

Margarine

🥛

120 ml

Oat Milk

🌾

380 g

Flour

🧂

0.6 g

Salt

Preparation Steps

  1. Step 1/10

    Dissolve sugar in warm water.

  2. Step 2/10

    Add yeast, let activate.

  3. Step 3/10

    Mix dry ingredients.

  4. Step 4/10

    Combine wet ingredients.

  5. Step 5/10

    Combine wet and dry.

  6. Step 6/10

    Knead dough, let rise.

  7. Step 7/10

    Roll dough, apply margarine.

  8. Step 8/10

    Sprinkle cinnamon sugar.

  9. Step 9/10

    Roll up, cut pieces.

  10. Step 10/10

    Let rise, then bake.

Composition

Ingredients

Types

Condiment, Liquid, Dairy substitute, Baking

Ingredients

Active dry yeast, Water, Sugar, Margarine, Oat milk, Flour, Salt

Allergens

Soy, Gluten

Dietetics

Dietary regimen

Vegan, Dairy-Free

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

25 minutes

Overall

1 hour 25 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Bowl, Rolling pin, Baking mold

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack, Breakfast

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Vegan

Geographic

to inform

Various

Aspect

Texture

Soft, Fluffy

Flavors

Sweet, Cinnamony

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2-3 days (Covered), fridge : Up to 1 week (Airtight container), freezer : Up to 2 months (Airtight container,Freezer-safe)