Vegan Cinnamon Rolls by @healthyalie
9 servings
🍞
6 g
Active dry yeast
💧
120 ml
Water
🍬
10 g
Sugar
🧈
60 g
Margarine
🥛
120 ml
Oat milk
🌾
380 g
Flour
🧂
0.6 g
Salt
Dissolve
Water
Sugar
Dissolve sugar in warm water.
Add
Active dry yeast
Add yeast, let activate.
Mix
Active dry yeast
Sugar
Flour
Mix dry ingredients.
Combine
Water
Margarine
Oat milk
Combine wet ingredients.
Combine
Combine wet and dry.
Knead
Knead dough, let rise.
Roll
Margarine
Roll dough, apply margarine.
Sprinkle
Sugar
Sprinkle cinnamon sugar.
Roll
Roll up, cut pieces.
Rise
Let rise, then bake.
Vegan Cinnamon Rolls by @healthyalie
9 servings
🍞
6 g
Active dry yeast
💧
120 ml
Water
🍬
10 g
Sugar
🧈
60 g
Margarine
🥛
120 ml
Oat milk
🌾
380 g
Flour
🧂
0.6 g
Salt
Preparation Steps
Step 1/10
Dissolve sugar in warm water.
Step 2/10
Add yeast, let activate.
Step 3/10
Mix dry ingredients.
Step 4/10
Combine wet ingredients.
Step 5/10
Combine wet and dry.
Step 6/10
Knead dough, let rise.
Step 7/10
Roll dough, apply margarine.
Step 8/10
Sprinkle cinnamon sugar.
Step 9/10
Roll up, cut pieces.
Step 10/10
Let rise, then bake.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 30 minutes
Cooking
25 minutes
Overall
1 hour 55 minutes
Difficulty
Level
Medium (2/4)
Steps
10 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Vegan
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos