Ultimate Mochi Brownie by @healthyalie
40 min
Medium
9 servings
🌱
30 ml
Ground Flaxseeds
🍌
80 g
Ripe Banana
🧈
50 g
Margarine
🥥
280 g
Canned Coconut Milk
🥥
100 g
Coconut Sugar
🥄
1 tsp
Baking Powder
🌾
200 g
Mochiko Flour Or Glutinous Rice Flour
🍫
50 g
Lean Cocoa Powder
🍫
100 g
Dark Chocolate Chips
Preparation Steps
Step 1/4
Mash banana; mix with margarine, coconut milk, sugar.
Step 2/4
Combine flour, baking powder, cocoa; add to banana mix.
Step 3/4
Fold in chocolate chips; pour into 20x20 cm pan.
Step 4/4
Bake at 175°C for 30 minutes; cool completely.
Composition
Ingredients
Types
Seed, Fruit, Dairy substitute, Sweetener, Leavening agent, Flour, Cocoa, Chocolate
Ingredients
Ground flaxseeds, Ripe banana, Margarine, Canned coconut milk, Coconut sugar, Baking powder, Mochiko flour or glutinous rice flour, Lean cocoa powder, Dark chocolate chips
Allergens
Gluten, Soy
Dietetics
Dietary regimen
Vegan, Plant-based
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Bowl, Spatula, Knife
Appliances
Oven
Type
Type
Type Of Dish
Dessert
Occasions
Snack
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Japanese, Fusion
Geographic
to inform
Various
Aspect
Texture
Fudgy, Chewy
Flavors
Sweet, Chocolatey
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
fridge : Several days