Ultimate Mochi Brownie by @healthyalie
9 servings
🥜
30 ml
Ground flaxseeds
🍌
80 g
Ripe banana
🧈
50 g
Margarine
🥥
295 ml
Canned coconut milk
🥥
100 g
Coconut sugar
🫙
1 tsp
Baking powder
🍚
200 g
Mochiko flour or glutinous rice flour
🍫
50 g
Lean cocoa powder
🍫
100 g
Dark chocolate chips
Mash
Ripe banana
Margarine
Canned coconut milk
Mash banana; mix with margarine, coconut milk, sugar.
Combine
Ripe banana
Baking powder
Lean cocoa powder
Combine flour, baking powder, cocoa; add to banana mix.
Fold
Dark chocolate chips
Fold in chocolate chips; pour into 20x20 cm pan.
Bake
Bake at 175°C for 30 minutes; cool completely.
Ultimate Mochi Brownie by @healthyalie
9 servings
🥜
30 ml
Ground flaxseeds
🍌
80 g
Ripe banana
🧈
50 g
Margarine
🥥
295 ml
Canned coconut milk
🥥
100 g
Coconut sugar
🫙
1 tsp
Baking powder
🍚
200 g
Mochiko flour or glutinous rice flour
🍫
50 g
Lean cocoa powder
🍫
100 g
Dark chocolate chips
Preparation Steps
Step 1/4
Mash banana; mix with margarine, coconut milk, sugar.
Step 2/4
Combine flour, baking powder, cocoa; add to banana mix.
Step 3/4
Fold in chocolate chips; pour into 20x20 cm pan.
Step 4/4
Bake at 175°C for 30 minutes; cool completely.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Cooking
30 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyalie
Origin
Cuisine
Japanese, Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos