Summer Tomatoes on Toasted English Muffins
15 min
Medium
2 servings
🥚
30 ml
Kewpie Mayo
🍋
1
Lemon
🧄
1 clove
Garlic
🧂
1 pinch
Black Pepper
🌶️
0.5
Serrano Pepper
🍞
2
Roasted Garlic + Herb English Muffins
🍅
2
Tomatoes
🧂
1 pinch
Sea Salt
🌶️
1
Jalapeño
Preparation Steps
Step 1/3
Mix Kewpie mayo with lemon juice, crushed garlic, black pepper, and thinly-sliced serrano pepper.
Step 2/3
Toast English muffins in a hot pan until golden.
Step 3/3
Spread the Kewpie mixture on the muffins, add sliced tomatoes, pickled jalapeño, sea salt, and black pepper.
Composition
Ingredients
Types
Condiments, Vegetables, Fruits, Spices, Bakery
Ingredients
Kewpie mayo, Lemon, Garlic, Black pepper, Serrano pepper, Roasted Garlic + Herb English muffins, Tomatoes, Sea salt, Jalapeño
Allergens
Eggs, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
300 kcal
Macro nutrients
Carbohydrates: 40g, Protein: 10g, Fat: 15g
Nutritional Information
Minerals
Sodium: 300mg
Vitamins
Vitamin C: 20mg
Preparation
Time Information
Preparation
10 minutes
Cooking
5 minutes
Overall
15 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Knife, Bowl, Fork, Pan
Appliances
Stove
Type
Type
Type Of Dish
Snack
Occasions
Lunch, Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Crunchy, Juicy
Flavors
Savory, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 day (Keep away from sunlight), fridge : 3 days (Store in airtight container)