Fried Eggs on Rice with Sautéed Scallions

20 min
Easy

1 serving

🍚

200 g

Rice

🥚

2

Eggs

🌱

1 bunch

Scallions

🌰

5 g

Ginger

🥣

15 ml

Light Soy Sauce

🥣

15 ml

Toasted Sesame Oil

🌶️

1 dash

Shichimi Togarashi

Preparation Steps

  1. Step 1/6

    Cook rice in rice cooker. Let it rest for 10-15 minutes after cooking.

  2. Step 2/6

    Slice scallions and mince ginger.

  3. Step 3/6

    Preheat a pan over medium-high heat.

  4. Step 4/6

    Fry eggs in the pan until whites are mostly opaque. Transfer to a plate.

  5. Step 5/6

    Stir in scallion and ginger to the pan. Cook until fragrant and slightly charred.

  6. Step 6/6

    Spoon over eggs, add soy sauce, sesame oil, and a dash of shichimi togarashi.

Composition

Ingredients

Types

Grains, Vegetables, Spices, Dairy, Condiments

Ingredients

Rice, Eggs, Scallions, Ginger, Light Soy Sauce, Toasted Sesame Oil, Shichimi Togarashi

Allergens

Eggs, Soy, Sesame

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 12g

Nutritional Information

Minerals

Sodium: 800mg

Vitamins

Vitamin A: 500IU

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Knife, Spoon, Plate

Appliances

Rice Cooker, Pan

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 1-2 days (In a sealed container)