Saucy Crispy Air Fryer Orange Tofu by @jessicainthekitchen
2 servings
🥦
0.45 kg
Extra Firm Tofu
🧄
2.5 g
Garlic Powder
🧂
1.3 g
Sea Salt
🌽
15 g
Cornstarch
🥣
7.4 ml
Low Sodium Soy Sauce
🥣
1.2 ml
Sesame Oil
🧂
1.3 g
Ground Black Pepper
🧂
5 g
Sesame Seeds
🥦
15 g
Scallions
💧
59 ml
Water
🍊
59 ml
Orange Juice
🍁
15 ml
Maple Syrup
🧂
0.62 g
Ground Ginger
🥣
15 ml
Rice Wine Vinegar
Preparation Steps
Step 1/4
In a medium size bowl place the pressed and cubed tofu. Add in low sodium soy sauce and toss to coat.
Step 2/4
While the tofu is air-frying and has about 5 minutes left, in a pot over high heat, mix all the sauce ingredients, except the cornstarch slurry.
Step 3/4
Bring to a boil and boil for about 1 minute, then reduce heat to medium low. Add in the cornstarch slurry and whisk vigorously until dissolved into the sauce.
Step 4/4
Let it cook for about 3 to 4 minutes until the sauce begins to thicken. Remove from heat and allow to cool slightly. Taste a little bit to decide if you need more sweetener or more liquid aminos.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jessicainthekitchen
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos