Cherry Trifle by @ravneeteats
30 min
Medium
4 servings
🍒
240 ml
Cherry Compote
🍒
240 ml
Preserved Cherries
🥃
30 ml
Rum
🥛
240 ml
Trifle Custard
🥛
240 ml
Chantilly Cream
🌰
120 ml
Toasted Almonds
🍞
10
Sponge Fingers
🍰
4
Brown Butter Cakes
Preparation Steps
Step 1/3
Soak sponge fingers in rum
Step 2/3
Layer sponge fingers, cherries, custard, cream, and almonds
Step 3/3
Top with brown butter cakes
Composition
Ingredients
Types
Fruit, Alcohol, Dairy, Nuts, Grain, Bakery
Ingredients
Cherry compote, Preserved cherries, Rum, Trifle custard, Chantilly cream, Toasted almonds, Sponge fingers, Brown butter cakes
Allergens
Lactose, Nuts, Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
400 kcal
Macro nutrients
Protein: 6g, Carbohydrates: 50g, Fat: 20g
Nutritional Information
Minerals
Calcium: 100mg, Iron: 2mg
Vitamins
Vitamin C: 10mg, Vitamin A: 200IU
Preparation
Time Information
Preparation
30 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Bowl, Spoon
Appliances
Toaster
Type
Type
Type Of Dish
Dessert
Occasions
Dinner
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
British
Geographic
to inform
Various
Aspect
Texture
Creamy, Crunchy
Flavors
Sweet, Sour
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (In airtight container)