Shin Ramyun Black with Seared Halloumi and Egg
25 min
Medium
1 serving
🍜
120 g
Shin Ramyun Black
🧀
100 g
Halloumi
🥚
1
Egg
🌶️
1
Chili Peppers
🌱
1 stalk
Scallions
🧄
1 clove
Garlic
Preparation Steps
Step 1/6
Boil Shin Ramyun Black as per packet instructions
Step 2/6
Seared halloumi in a pan
Step 3/6
Boil egg for 7-8 minutes
Step 4/6
Chop chili peppers and scallions
Step 5/6
Crush garlic and add to the broth
Step 6/6
Combine all ingredients in a bowl and serve
Composition
Ingredients
Types
Pasta, Dairy, Vegetables, Spices
Ingredients
Shin Ramyun Black, Halloumi, Egg, Chili peppers, Scallions, Garlic
Allergens
Gluten, Lactose, Egg
Dietetics
Dietary regimen
Halal
Calories
550 kcal
Macro nutrients
Protein: 20g
Nutritional Information
Minerals
Sodium: 2000mg
Vitamins
Vitamin C: 15mg
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Pot, Pan, Knife, Bowl
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Asian, Fusion
Geographic
to inform
Various
Aspect
Texture
Spicy, Salty, Creamy
Flavors
Spicy, Salty
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Keep away from direct sunlight), fridge : 2 days (Store in airtight container), freezer : 1 month (Store in airtight container)