Buttercream by @ravneeteats
12 servings
🧈
280 g
Unsalted butter
🍚
200 g
Caster sugar
💧
50 ml
Water
🥚
2
Eggs
🧂
1 pinch
Maldon salt
Whip
Eggs
Whip the eggs until thick & pale
Put
Caster sugar
Water
Put the sugar and water in a pan and take this to 121 degrees
Pour
- Eggs
Pour this into the eggs whilst they are whipping down the side of the bowl on a medium speed
- Whip
Whip until it has cooled
- Whip
Unsalted butter
Throw in the butter and whip
AddAdd in a filling of your choice and mix
- Step
Use
- Beat
You can beat it down with a paddle briefly after it’s made to knock out air bubbles
Buttercream by @ravneeteats
12 servings
🧈
280 g
Unsalted butter
🍚
200 g
Caster sugar
💧
50 ml
Water
🥚
2
Eggs
🧂
1 pinch
Maldon salt
Preparation Steps
Step 1/8
Whip the eggs until thick & pale
Step 2/8
Put the sugar and water in a pan and take this to 121 degrees
Step 3/8
Pour this into the eggs whilst they are whipping down the side of the bowl on a medium speed
Step 4/8
Whip until it has cooled
Step 5/8
Throw in the butter and whip
Step 6/8
Add in a filling of your choice and mix
Step 7/8
Use
Step 8/8
You can beat it down with a paddle briefly after it’s made to knock out air bubbles
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
International
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos