Buttercream by @ravneeteats

N/A
Medium

1 serving

🧈

280 g

Unsalted Butter

🍚

200 g

Caster Sugar

💧

50 ml

Water

🥚

2

Eggs

🧂

1 pinch

Maldon Salt

Preparation Steps

  1. Step 1/8

    Whip the eggs until thick & pale

  2. Step 2/8

    Put the sugar and water in a pan and take this to 121 degrees

  3. Step 3/8

    Pour this into the eggs whilst they are whipping down the side of the bowl on a medium speed

  4. Step 4/8

    Whip until it has cooled

  5. Step 5/8

    Throw in the butter and whip

  6. Step 6/8

    Add in a filling of your choice and mix

  7. Step 7/8

    Use

  8. Step 8/8

    You can beat it down with a paddle briefly after it’s made to knock out air bubbles

Composition

Ingredients

Types

Dairy, Sweeteners, Liquids, Eggs, Spices

Ingredients

Unsalted butter, Caster sugar, Water, Eggs, Maldon salt

Allergens

Lactose, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Whisk, Pan, Bowl

Appliances

Stove, Mixer

Type

Type

Type Of Dish

Dessert

Occasions

Any

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

International

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :