Burmese Tofu (Shan Tofu)
N/A
Medium
1 serving
🌾
Chickpea Flour
🧂
Turmeric
🧂
Salt
🧂
Black Pepper
💧
Water
Preparation Steps
Step 1/4
Whisk chickpea flour, turmeric, salt, black pepper, and water.
Step 2/4
Simmer until it reaches a creamy thick consistency.
Step 3/4
Pour into a pan to cool and set.
Step 4/4
Serve sliced up as part of a salad or cut into blocks and pan-fried.
Composition
Ingredients
Types
Vegetables, Spices, Liquids
Ingredients
Chickpea flour, Turmeric, Salt, Black pepper, Water
Allergens
to inform
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
Whisk, Pan
Appliances
Stove
Type
Type
Type Of Dish
Starter, Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Asian, Burmese
Geographic
to inform
Various
Aspect
Texture
Creamy, Crispy
Flavors
Salty, Spicy, Sweet
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :