Pan-Seared Steak with Butter-Sizzled Garlic and Serrano Chili Pepper

20 min
Medium

1 serving

🥩

1

Denver Steak

🧂

15 g

Maggi Seasoning Sauce

🧂

1 g

Black Pepper

🧈

30 g

Butter

🧄

2 cloves

Garlic

🌶️

1

Serrano Chili Pepper

🍚

200 g

Jasmine Rice

Preparation Steps

  1. Step 1/5

    Sear the steak in a really hot cast-iron or carbon steel pan for about 3-4 min on each side for medium-rare.

  2. Step 2/5

    Let it rest for about 10 min, then slice it against the grain.

  3. Step 3/5

    In a small saucepan, heat a thick pat of butter over medium heat. When it’s sizzling and foamy, toss in a sliced serrano pepper and a couple crushed garlic cloves.

  4. Step 4/5

    Swirl + stir until fragrant, about 30 seconds. Turn off the heat and keep warm.

  5. Step 5/5

    Place sliced steak over steamed rice, top with a few dashes of Maggi sauce, spoon the butter-sizzled garlic and serrano chili pepper over everything.

Composition

Ingredients

Types

Meat, Condiments, Spices, Dairy, Vegetables, Grains

Ingredients

Denver steak, Maggi seasoning sauce, Black pepper, Butter, Garlic, Serrano chili pepper, Jasmine rice

Allergens

Gluten, Lactose

Dietetics

Dietary regimen

Gluten-free

Calories

600 kcal

Macro nutrients

Protein: 50g

Nutritional Information

Minerals

Iron: 4mg

Vitamins

Vitamin B12: 2.4mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Saucepan, Cast-iron or carbon steel pan

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Tender, Juicy

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3-4 days (Covered), freezer : 2-3 months (In airtight container)