Smoked Sardines with Kimchi and Jasmine Rice
30 min
Easy
1 serving
🐟
1 can
Smoked Sardines
🥬
240 ml
Homemade Kimchi
🍚
200 g
Jasmine Rice
Preparation Steps
Step 1/3
Open the can of smoked sardines.
Step 2/3
Cook the jasmine rice in the rice cooker.
Step 3/3
Serve the sardines, kimchi, and rice in a bowl.
Composition
Ingredients
Types
Fish, Vegetables, Grains
Ingredients
Smoked Sardines, Homemade Kimchi, Jasmine Rice
Allergens
Fish
Dietetics
Dietary regimen
Pescatarian
Calories
400 kcal
Macro nutrients
Protein: 20g
Nutritional Information
Minerals
Iron: 2mg
Vitamins
Vitamin C: 20mg
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Can opener, Rice cooker, Bowl
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Lunch, Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Soft, Crunchy
Flavors
Salty, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Keep away from sunlight), fridge : 3 days (Store in airtight container), freezer : Not recommended