Crispy Perfection Air Fryer Smashed Potatoes by @jessicainthekitchen

33 min
Easy

4 servings

🥔

0.45 kg

Baby Potatoes

🧂

5 g

Flaky Sea Salt

🫒

30 ml

Olive Oil

🌿

Pesto

🧀

Vegan Cheese

Preparation Steps

  1. Step 1/9

    Wash and pat dry potatoes

  2. Step 2/9

    Air Fry at 400°F for 15-20 minutes

  3. Step 3/9

    Remove potatoes and place on a large baking sheet

  4. Step 4/9

    Smash them slightly down

  5. Step 5/9

    Drizzle with olive oil on both sides

  6. Step 6/9

    Add back into the air fryer

  7. Step 7/9

    Sprinkle with sea salt

  8. Step 8/9

    Air Fry again at 400°F for 8 minutes

  9. Step 9/9

    Serve with any dip or top with pesto, shredded vegan cheese or more sea salt

Composition

Ingredients

Types

Vegetables, Spices, Oils, Condiments, Dairy

Ingredients

baby potatoes, flaky sea salt, olive oil, pesto, vegan cheese

Allergens

Nuts

Dietetics

Dietary regimen

Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

5 minutes

Cooking

28 minutes

Overall

33 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

large baking sheet, glass

Appliances

Air Fryer

Type

Type

Type Of Dish

Side Dish

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jessicainthekitchen

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days, fridge : 3-5 days, freezer : 1-2 months