One Pot Vegetable Minestrone Soup by @jessicainthekitchen
N/A
Medium
1 serving
🛢️
22 ml
Oil
🧅
190 g
Red Onion
🥬
200 g
Celery
🥕
230 g
Carrot
🥒
200 g
Yellow Squash
🧄
15 g
Garlic
🍅
740 g
Fresh Tomatoes
🍅
17 g
Tomato Paste
🧂
1
Salt & Pepper
🌿
14 g
Italian Seasoning
🌿
5 g
Za’atar
🥫
430 g
Red Kidney Beans
🍲
1.4 l
Vegetable Broth
🍝
100 g
Dry Pasta
🥬
30 g
Spinach
🍋
1 juice of one
Lime
Preparation Steps
Step 1/1
In a large, deep pot over medium high heat, add the oil and heat.
Composition
Ingredients
Types
Vegetables, Spices, Grains, Fruits
Ingredients
oil, red onion, celery, carrot, yellow squash, garlic, fresh tomatoes, tomato paste, salt & pepper, Italian seasoning, za’atar, red kidney beans, vegetable broth, dry pasta, spinach, lime
Allergens
Gluten
Dietetics
Dietary regimen
Vegan
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
1 steps
Equipments
Utensils
large pot
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
Original Creator
@jessicainthekitchen
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Liquid, Soft
Flavors
Savory
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :