Vegan Whipped Feta Dip by @jessicainthekitchen
10 min
Easy
1 serving
🧀
130 ml
Vegan Ricotta Or Vegan Cream Cheese
🧀
230 g
Vegan Cubed Feta Cheese
🧂
5 ml
Ground Black Pepper
🧂
2.5 ml
Garlic Powder
🌿
2.5 ml
Italian Seasoning Or Other Dried Herb Or 1 Tablespoon Fresh Herbs
🧂
1.3 ml
Sea Salt
🌶
5 ml
Crushed Red Pepper Flakes
🫒
15 ml
Olive Oil
🍋
1 zest
Lemon
🍯
Agave Or Maple Syrup
Preparation Steps
Step 1/2
Blend all the ingredients together in a food processor for 4 minutes
Step 2/2
Spoon into a bowl and drizzle with extra olive oil on top
Composition
Ingredients
Types
Dairy, Spices, Oil, Fruit, Sweetener
Ingredients
vegan ricotta or vegan cream cheese, vegan cubed feta cheese, ground black pepper, garlic powder, Italian seasoning or other dried herb or 1 tablespoon fresh herbs, sea salt, crushed red pepper flakes, olive oil, lemon, agave or maple syrup
Allergens
to inform
Dietetics
Dietary regimen
Vegan
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
spatula, bowl
Appliances
KitchenAid® Artisan Series 5QT Tilt-Head Stand Mixer, food processor
Type
Type
Type Of Dish
Starter
Occasions
Holiday Season, Date Night
Origin
Source
Platform
Original Creator
@jessicainthekitchen
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Creamy
Flavors
Salty, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :