Fluffy Pumpkin Cake with Cream Cheese Frosting by @jessicainthekitchen
8 servings
🌾
120 g
All purpose flour
🫙
7.4 g
Baking powder
🫙
1.2 g
Baking soda
🧂
2.8 g
Fine sea salt
🪵
1.3 g
Cinnamon
🧂
2.6 g
Pumpkin pie spice
🎃
210 g
Pumpkin puree
🍬
150 g
Sugar
🫗
55 ml
Oil
🥛
60 ml
Milk
🍦
4.9 ml
Vanilla extract
Preheat
Preheat oven to 350°F/180°C
GreasePrepare a 8x8 sheet pan by greasing & flouring or lining with parchment paper
Sift
all purpose flour
fine sea salt
pumpkin puree
In a bowl, sift together the flour, baking powder, baking soda, sea salt, cinnamon and pumpkin pie spice
Fluffy Pumpkin Cake with Cream Cheese Frosting by @jessicainthekitchen
8 servings
🌾
120 g
All purpose flour
🫙
7.4 g
Baking powder
🫙
1.2 g
Baking soda
🧂
2.8 g
Fine sea salt
🪵
1.3 g
Cinnamon
🧂
2.6 g
Pumpkin pie spice
🎃
210 g
Pumpkin puree
🍬
150 g
Sugar
🫗
55 ml
Oil
🥛
60 ml
Milk
🍦
4.9 ml
Vanilla extract
Preparation Steps
Step 1/3
Preheat oven to 350°F/180°C
Step 2/3
Prepare a 8x8 sheet pan by greasing & flouring or lining with parchment paper
Step 3/3
In a bowl, sift together the flour, baking powder, baking soda, sea salt, cinnamon and pumpkin pie spice
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
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Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jessicainthekitchen
Origin
Cuisine
Geographic
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Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos