Fluffy Pumpkin Cake with Cream Cheese Frosting by @jessicainthekitchen
15 min
Easy
1 serving
🌾
120 g
All Purpose Flour
🧂
7.4 g
Baking Powder
🧂
1.2 g
Baking Soda
🧂
2.8 g
Fine Sea Salt
🧂
1.3 g
Cinnamon
🧂
2.6 g
Pumpkin Pie Spice
🎃
210 g
Pumpkin Puree
🍚
150 g
Sugar
🛢️
50 g
Oil
🥛
60 ml
Milk
🧪
4.9 ml
Vanilla Extract
Preparation Steps
Step 1/3
Preheat oven to 350°F/180°C
Step 2/3
Prepare a 8x8 sheet pan by greasing & flouring or lining with parchment paper
Step 3/3
In a bowl, sift together the flour, baking powder, baking soda, sea salt, cinnamon and pumpkin pie spice
Composition
Ingredients
Types
Grains, Condiments, Spices, Vegetables, Sweeteners, Oils, Dairy
Ingredients
all purpose flour, baking powder, baking soda, fine sea salt, cinnamon, pumpkin pie spice, pumpkin puree, sugar, oil, milk, vanilla extract
Allergens
Gluten, Lactose
Dietetics
Dietary regimen
Vegan, Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Preparation
15 minutes
Overall
15 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
8x8 sheet pan, bowl
Appliances
oven
Type
Type
Type Of Dish
Dessert
Occasions
Thanksgiving
Origin
Source
Platform
Original Creator
@jessicainthekitchen
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Fluffy
Flavors
Sweet, Spicy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :