Bundt Cake with Cocoa, Ricotta and Raspberries

55 min
Medium

1 serving

🌾

300 g

00 Flour

🧈

230 g

Butter

🍚

280 g

Sugar

🥚

4

Eggs

🥛

130 ml

Milk

🥛

130 g

Greek Yogurt

🍫

80 g

Bitter Cocoa

🧂

1 pinch

Salt

🧪

0.5 packet

Baking Powder

🌰

1 tbsp

Vanilla Extract

🧀

250 g

Cow's Milk Ricotta

🧀

130 g

Philadelphia Cheese

🌽

2 tbsp

Cornstarch

🍓

1 handful

Raspberries

Preparation Steps

  1. Step 1/10

    Sift flour, cocoa, baking powder and salt.

  2. Step 2/10

    Beat sugar with softened butter for about 10 minutes and add one egg at a time.

  3. Step 3/10

    Mix yogurt with milk.

  4. Step 4/10

    Add dry and liquid ingredients to the butter, eggs and sugar mixture in three times and add vanilla extract.

  5. Step 5/10

    Prepare the ricotta cream by mixing ricotta, Philadelphia and sugar.

  6. Step 6/10

    Add the egg and starch.

  7. Step 7/10

    In a 25 cm bundt cake mold buttered and dusted with cocoa, pour two thirds of the cocoa dough, make a groove in the center with a spoon and pour the ricotta cream.

  8. Step 8/10

    Place the raspberries in the center and cover with the remaining cocoa dough.

  9. Step 9/10

    Level and bake for 45/50 minutes at 180 degrees.

  10. Step 10/10

    Always do the toothpick test.

Composition

Ingredients

Types

Grain, Dairy, Sweeteners, Spices, Leavening agents, Fruits

Ingredients

00 flour, butter, sugar, eggs, milk, Greek yogurt, bitter cocoa, salt, baking powder, vanilla extract, cow's milk ricotta, Philadelphia cheese, cornstarch, raspberries

Allergens

Gluten, Lactose, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

25 minutes

Overall

55 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

sieve, mixer, spoon, bundt cake mold

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Soft

Flavors

Sweet, Bitter

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (covered), fridge : 3-4 days (covered), freezer : 1 month (well wrapped)