Bundt Cake with White Chocolate and Currants with Dark Chocolate Coating

N/A
Medium

1 serving

🍞

300 g

00 Flour

🍚

220 g

Sugar

🍫

200 g

White Chocolate

🧈

190 g

Butter

🥛

150 g

Greek Yogurt

🥚

3

Medium Eggs

🧂

1 packet

Baking Powder

🍇

200 g

Currants

🌰

5 ml

Vanilla Extract

🧂

1

Pinch Of Salt

🍫

250 g

Dark Chocolate

Preparation Steps

    Composition

    Ingredients

    Types

    Grains, Sweeteners, Dairy, Eggs, Baking, Fruits, Spices

    Ingredients

    00 flour, sugar, white chocolate, butter, Greek yogurt, medium eggs, baking powder, currants, vanilla extract, pinch of salt, dark chocolate

    Allergens

    Gluten, Dairy, Eggs

    Dietetics

    Dietary regimen

    Vegetarian

    Calories

    to inform

    Macro nutrients

    to inform

    Nutritional Information

    Minerals

    to inform

    Vitamins

    to inform

    Preparation

    Time Information

    Temps

    Non spécifié

    Difficulty

    Level

    Medium (2/4)

    Steps

    0 steps

    Equipments

    Utensils

    silicone mold

    Appliances

    oven

    Type

    Type

    Type Of Dish

    Dessert

    Occasions

    Christmas

    Origin

    Source

    Platform

    to inform

    Original Creator

    to inform

    Origin

    Cuisine

    Italian

    Geographic

    to inform

    Various

    Aspect

    Texture

    Crunchy

    Flavors

    Sweet

    Other

    Price

    Medium

    Recommended Preservation

    fridge

    Preservation Infos

    room temperature : , fridge : , freezer :