Pigs In Blankets

30 min
Easy

12 servings

🌭

12

Handmade Pork Chipolatas

🥓

12 slices

Gloucester Old Spot Oak Smoked Streaky Bacon

Preparation Steps

  1. Step 1/3

    Wrap each Chipolata with a slice of Bacon.

  2. Step 2/3

    Place them on an oven tray.

  3. Step 3/3

    Bake in a preheated oven until crispy.

Composition

Ingredients

Types

Meat

Ingredients

Handmade Pork Chipolatas, Gloucester Old Spot Oak Smoked Streaky Bacon

Allergens

to inform

Dietetics

Dietary regimen

High Protein

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Oven Tray

Appliances

Oven

Type

Type

Type Of Dish

Side Dish

Occasions

Christmas

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

British

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Salty, Smoky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : Not recommended, fridge : Up to 3 days (In a sealed container), freezer : Up to 1 month (In a sealed container)