Vegan Miso Butter Pasta by @jessicainthekitchen

25 min
Medium

2 servings

🍝

230 g

Spaghetti

🥑

15 ml

Chosen Foods 100% Pure Avocado Oil

🧈

15 g

Vegan Butter

🍄

140 g

Shiitake Mushrooms

🧂

1 pinch

Sea Salt

🧂

1 pinch

Black Pepper

🧄

4 cloves

Garlic

🥣

45 ml

White Miso

🧀

80

Vegan Parmesan

🌿

30 ml

Fresh Parsley

Preparation Steps

  1. Step 1/3

    Prepare pasta as per instructions on the box in a large pot of salted water. Drain pasta and reserve some pasta water

  2. Step 2/3

    Heat Avocado Oil and vegan butter in a large pan over medium-high heat, until garlic is cooked slightly for about 2 minutes, stirring constantly.

  3. Step 3/3

    Add the mushrooms into the pan and sauté until the mushrooms are golden, about 5 to 8 minutes. Season lightly with sea salt and ground black pepper. Remove from the pan and set aside.

Composition

Ingredients

Types

Pasta, Oil, Dairy, Vegetables, Seasoning, Condiments, Herbs

Ingredients

spaghetti, Chosen Foods 100% Pure Avocado Oil, vegan butter, shiitake mushrooms, sea salt, black pepper, garlic, white miso, vegan parmesan, fresh parsley

Allergens

Gluten, Soy

Dietetics

Dietary regimen

Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

large pot, large pan

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@jessicainthekitchen

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Creamy, Soft

Flavors

Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month