Classic Shortcrust Pastry Cookies

37.5 min
Medium

1 serving

🍞

500 g

00 Flour

🍚

200 g

Powdered Sugar

🧈

300 g

Butter

🥚

4

Medium Egg Yolks

🍋/🌰

1 pinch

Lemon Zest Or Cinnamon Or Your Preference

🧂

1 pinch

Salt

Preparation Steps

  1. Step 1/5

    Combine flour, sugar, and cubed butter in a bowl.

  2. Step 2/5

    Add egg yolks, aromas, and salt.

  3. Step 3/5

    Form a uniform dough on the work surface and let it rest wrapped in plastic wrap in the fridge for half an hour.

  4. Step 4/5

    Work the dough to make it plastic as it will have solidified and roll it out to a thickness of 3mm.

  5. Step 5/5

    Bake for 12/15 minutes depending on the size of the cookies.

Composition

Ingredients

Types

Grains, Sweeteners, Dairy, Animal Products, Spices

Ingredients

00 flour, powdered sugar, butter, medium egg yolks, lemon zest or cinnamon or your preference, salt

Allergens

Gluten, Lactose, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

30 minutes

Cooking

7.5 minutes

Overall

37.5 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

bowl, work surface, plastic wrap

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Christmas, Holiday

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet, Buttery

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 week (sealed container)