Triple-Spicy Saucy Noodles with Boiled Egg

20 min
Easy

2 servings

🥚

2

Egg

🍜

200 g

Somen Noodles

🥣

15 ml

Soy Sauce

🥣

15 ml

Chinkiang Vinegar

🥣

15 ml

Sesame Oil

🌶️

15 ml

Chili Oil

🌶️

15 ml

Chili Crisp

🌶️

15 ml

Thai Chili Peppers

🥣

5 ml

Toasted Sesame

🧂

1 pinch

White Pepper

🌱

1 stalk

Scallion

Preparation Steps

  1. Step 1/5

    Boil eggs in a pot.

  2. Step 2/5

    Cook somen noodles in the boiling water.

  3. Step 3/5

    Stir noodles with soy sauce, Chinkiang vinegar and sesame oil.

  4. Step 4/5

    Top noodles with chili oil, chili crisp, Thai chili peppers, toasted sesame, white pepper on the egg, and scallion.

  5. Step 5/5

    Mix well.

Composition

Ingredients

Types

Eggs, Grains, Condiments, Vegetables, Spices

Ingredients

Egg, Somen noodles, Soy sauce, Chinkiang vinegar, Sesame oil, Chili oil, Chili crisp, Thai chili peppers, Toasted sesame, White pepper, Scallion

Allergens

Egg, Gluten, Soy, Sesame

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Pot, Bowl, Spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Lunch

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Soft, Crunchy

Flavors

Spicy, Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep away from direct sunlight), fridge : 3 days (Store in an airtight container), freezer : Not recommended