Pineapple Upside Down Cake by @vsevsad

Name: Pineapple Upside Down Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Ingredients: 1 Pineapple; 290 g All-purpose Flour; 12 g Baking Powder; 100 g Almond Flour; 1 g Salt; 300 g Sour Cream; 4 large Eggs; 180 g Sugar; 1 Lemon Zest; 1 Orange Zest; 75 ml Lemon Juice; 38 ml Orange Juice; 5 ml Vanilla Extract; 55 g Melted Butter; Maraschino Cherries; Mint Leaves; 35 g Butter For Dish; 50 g Golden Sugar For Dish

1h5

8 servings

🍍

1

Pineapple

🌾

290 g

All-purpose flour

🫙

12 g

Baking powder

🌰

100 g

Almond flour

🧂

1 g

Salt

🥛

300 g

Sour cream

🥚

4 large

Eggs

🍬

180 g

Sugar

🍋

1

Lemon zest

🍊

1

Orange zest

🍋

75 ml

Lemon juice

🧃

38 ml

Orange juice

🍦

5 ml

Vanilla extract

🧈

55 g

Melted butter

🍒

Maraschino cherries

🌿

Mint leaves

🧈

35 g

Butter for dish

🍚

50 g

Golden sugar for dish

Preheat
Preheat oven to 185ºC (365ºF).
Mix
- all-purpose flour
- salt
- sugar
Mix dry ingredients in a bowl.
Combine
- sour cream
- eggs
- vanilla extract
Combine wet ingredients separately.
Combine
Combine wet and dry mixtures.
Step
- sugar
- melted butter
Prepare dish with butter and sugar.
Layer
- pineapple
- maraschino cherries
- butter for dish
Layer pineapple and cherries in dish.
Pour
- butter for dish
- golden sugar for dish
Pour batter over fruit in dish.
Bake
Bake for 40-50 minutes.

Pineapple Upside Down Cake by @vsevsad

1h5

8 servings

🍍

1