Pineapple Upside Down Cake by @vsevsad
8 servings
π
1
Pineapple
πΎ
290 g
All-purpose Flour
π₯
12 g
Baking Powder
π°
100 g
Almond Flour
π§
1 g
Salt
π₯
300 g
Sour Cream
π₯
4 large
Eggs
π
180 g
Sugar
π
1
Lemon Zest
π
1
Orange Zest
π
75 ml
Lemon Juice
π
38 ml
Orange Juice
πΏ
5 ml
Vanilla Extract
π§
55 g
Melted Butter
π
Maraschino Cherries
πΏ
Mint Leaves
π§
35 g
Butter For Dish
π
50 g
Golden Sugar For Dish
Preparation Steps
Step 1/8
Preheat oven to 185ΒΊC (365ΒΊF).
Step 2/8
Mix dry ingredients in a bowl.
Step 3/8
Combine wet ingredients separately.
Step 4/8
Combine wet and dry mixtures.
Step 5/8
Prepare dish with butter and sugar.
Step 6/8
Layer pineapple and cherries in dish.
Step 7/8
Pour batter over fruit in dish.
Step 8/8
Bake for 40-50 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
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Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Preparation
20 minutes
Cooking
25 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@vsevsad
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos