Snickerdoodle Mug Cake by @jessicainthekitchen

3 min
Easy

1 serving

🧈

30 ml

Vegan Butter

🥛

45 ml

Vegan Milk

🍚

30 ml

Sugar

🌾

60 ml

All Purpose Flour

1.2 ml

Baking Powder

🧂

0.62 ml

Sea Salt

🌰

2.5 ml

Vanilla Extract

🌰

1.2 ml

Cinnamon

Preparation Steps

  1. Step 1/6

    Mix all the ingredients together in a mug for at least 30 seconds.

  2. Step 2/6

    Smooth down the batter.

  3. Step 3/6

    Mix sugar and cinnamon in a small bowl.

  4. Step 4/6

    Sprinkle mixture over the top.

  5. Step 5/6

    Cook for 60 seconds in your microwave.

  6. Step 6/6

    Let cool slightly before enjoying.

Composition

Ingredients

Types

Dairy, Sweeteners, Grains, Baking, Spices

Ingredients

vegan butter, vegan milk, sugar, all purpose flour, baking powder, sea salt, vanilla extract, cinnamon

Allergens

Vegan, Gluten

Dietetics

Dietary regimen

Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

2 minutes

Cooking

1 minute

Overall

3 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

mug, small bowl

Appliances

microwave

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@jessicainthekitchen

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Fluffy, Moist

Flavors

Sweet, Cinnamon

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : few hours, fridge : , freezer :