Gluten-free Bundt Cake with Oranges, Almonds and Saffron

N/A
Medium

1 serving

🍊

280 g

Oranges

🥚

5

Eggs

🍚

200 g

Sugar

🌰

230 g

Almond Flour

🥛

50 g

Milk

🌶️

1 packet

Saffron

Preparation Steps

    Composition

    Ingredients

    Types

    Fruit, Nuts, Spices, Dairy, Sweeteners

    Ingredients

    Oranges, Eggs, Sugar, Almond flour, Milk, Saffron

    Allergens

    Eggs, Nuts, Dairy

    Dietetics

    Dietary regimen

    Gluten-free

    Calories

    to inform

    Macro nutrients

    to inform

    Nutritional Information

    Minerals

    to inform

    Vitamins

    to inform

    Preparation

    Time Information

    Temps

    Non spécifié

    Difficulty

    Level

    Medium (2/4)

    Steps

    0 steps

    Equipments

    Utensils

    Bundt cake pan

    Appliances

    Oven

    Type

    Type

    Type Of Dish

    Dessert

    Occasions

    Breakfast, Snack

    Origin

    Source

    Platform

    to inform

    Original Creator

    to inform

    Origin

    Cuisine

    Italian

    Geographic

    to inform

    Various

    Aspect

    Texture

    Moist

    Flavors

    Sweet, Citrus, Nutty

    Other

    Price

    Medium

    Recommended Preservation

    fridge

    Preservation Infos

    room temperature : , fridge : , freezer :