Croissant Supreme

2h30
Hard

4 servings

🥐

0.45 kg

Croissant Dough

🍫

120 ml

Nutella

Preparation Steps

  1. Step 1/8

    Roll out the dough to 5mm thickness.

  2. Step 2/8

    Cut into 35cm long and 3cm high strips.

  3. Step 3/8

    Roll up and place in 10cm rings.

  4. Step 4/8

    Cover with a silicone mat and a heavy baking tray.

  5. Step 5/8

    Leave to rise until almost doubled in size.

  6. Step 6/8

    Bake with the weight for 15 minutes at 200 degrees.

  7. Step 7/8

    Continue baking without the weight for another 15 minutes at 180 degrees until golden brown.

  8. Step 8/8

    Fill with Nutella after baking.

Composition

Ingredients

Types

Dairy, Grains

Ingredients

Croissant dough, Nutella

Allergens

Gluten, Dairy, Nuts

Dietetics

Dietary regimen

to inform

Calories

400 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

30 minutes

Overall

2 hours 30 minutes

Difficulty

Level

Hard (3/4)

Steps

8 steps

Equipments

Utensils

Rolling pin, Baking rings, Silicone mat

Appliances

Oven

Type

Type

Type Of Dish

Breakfast, Dessert

Occasions

Breakfast, Brunch

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

French, American

Geographic

to inform

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day, fridge : 3 days, freezer : 1 month