Tinned Seafood Toast

15 min
Easy

1 serving

🐟

1 tin

Small Wild Sardines

🌶️

1 tin

Sweet Piquillo Pepper

🦪

1 tin

Mussels In Tomato-y Pickled Sauce

🥒

1

Cucumbers

🧀

30 g

Ricotta

🍋

0.5

Lemon

🥖

1

Rustic Roll With Olives

🌿

15 g

Chives

🫒

15 ml

Olive Oil

🧂

1 pinch

Cracked Pepper

Preparation Steps

  1. Step 1/5

    Toast the rustic roll and set aside.

  2. Step 2/5

    In a bowl, mix ricotta with lemon juice.

  3. Step 3/5

    Spread the ricotta mixture on the toasted roll.

  4. Step 4/5

    Top with sardines, mussels, piquillo pepper, and cucumber slices.

  5. Step 5/5

    Drizzle with olive oil, sprinkle with chives and cracked pepper.

Composition

Ingredients

Types

Fish, Vegetables, Seafood, Dairy, Fruit, Bakery, Herbs, Condiments, Spices

Ingredients

Small wild sardines, Sweet piquillo pepper, Mussels in tomato-y pickled sauce, Cucumbers, Ricotta, Lemon, Rustic roll with olives, Chives, Olive oil, Cracked pepper

Allergens

Fish, Shellfish, Dairy, Gluten

Dietetics

Dietary regimen

Pescatarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Toaster, Knife, Bowl

Appliances

to inform

Type

Type

Type Of Dish

Lunch

Occasions

Lunch

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Mediterranean

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Salty, Sour

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep away from sunlight), fridge : 1 day (Cover with cling film), freezer :