Semolina Bread

5h
Medium

1 serving

🌾

400 g

Semolina Flour

💧

290 g

Water

🍞

80 g

Sourdough Starter

🧂

10 g

Salt

Preparation Steps

  1. Step 1/8

    Mix semolina flour and water, let it rest for 3.5 hours.

  2. Step 2/8

    Add sourdough starter and knead.

  3. Step 3/8

    After 30 minutes, add salt and knead again.

  4. Step 4/8

    Let it rest for 30 minutes.

  5. Step 5/8

    Fold the dough twice with a 40-minute interval.

  6. Step 6/8

    Let it rise until it reaches 80% of its size.

  7. Step 7/8

    Shape the dough and let it rest in the fridge for 8 hours.

  8. Step 8/8

    Bake for 25 minutes at 240°C, 25 minutes at 200°C, and 10 minutes at 180°C with a draft.

Composition

Ingredients

Types

Grains, Liquids, Others, Seasonings

Ingredients

Semolina flour, Water, Sourdough starter, Salt

Allergens

Gluten

Dietetics

Dietary regimen

Vegetarian, Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

4 hours 0 minutes

Cooking

1 hour 0 minutes

Overall

5 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Bowl, Oven

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Breakfast, Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Salty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Keep it in a bread box or wrapped in a cloth), fridge : 1 week (Keep it in a sealed bag), freezer : 3 months (Wrap it tightly in plastic wrap and then in foil)