Shrimp Stir-fry with Garlic Chives and Somen

25 min
Medium

2 servings

🦐

230 g

Shrimp

🌱

100 g

Garlic Chives

🌶️

1

Hong-gochu

🍜

230 g

Somen

🥣

30 ml

Soy Sauce

🥣

15 ml

Chinkiang Vinegar

🧂

1 pinch

Sugar

🥣

30 ml

Sesame Oil

🌰

15 g

Sesame

Preparation Steps

  1. Step 1/6

    Chop garlic chives and hong-gochu.

  2. Step 2/6

    Stir-fry shrimp with vegetables.

  3. Step 3/6

    Cook somen and toss in sauce.

  4. Step 4/6

    Serve shrimp over somen.

  5. Step 5/6

    Drizzle with sesame oil and soy sauce.

  6. Step 6/6

    Sprinkle toasted sesame over the top.

Composition

Ingredients

Types

Seafood, Vegetables, Spices, Grains, Condiments, Seeds

Ingredients

Shrimp, Garlic Chives, Hong-gochu, Somen, Soy Sauce, Chinkiang Vinegar, Sugar, Sesame Oil, Sesame

Allergens

Shellfish, Gluten, Soy, Sesame

Dietetics

Dietary regimen

Pescatarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Wok, Chopping board, Knife

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Asian, Korean, Chinese

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Spicy, Savory, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 2-3 days (Covered), freezer : 1 month (In airtight container)