Bundt Cake with Nougat and Orange

N/A
Medium

1 serving

🍬

250 g

Nougat

🍚

90 g

Sugar

🥚

3 medium

Eggs

🛢️

75 g

Seed Oil

🍊

1 small

Orange Peel

🥛

100 ml

Milk

🌾

100 g

Flour

🧁

10 g

Baking Powder

🧂

1 pinch

Salt

🍫

300 g

White Chocolate

Preparation Steps

  1. Step 1/4

    Crush the nougat into powder.

  2. Step 2/4

    Mix nougat powder with sugar, eggs, oil, orange peel, milk, flour, baking powder, and a pinch of salt.

  3. Step 3/4

    Pour the mixture into a silicone mold and bake.

  4. Step 4/4

    Melt the white chocolate and pour it over the cooled cake.

Composition

Ingredients

Types

Sweets, Dairy, Oil, Fruits, Grains, Baking, Spices

Ingredients

nougat, sugar, eggs, seed oil, orange peel, milk, flour, baking powder, salt, white chocolate

Allergens

nuts, eggs, lactose, gluten

Dietetics

Dietary regimen

vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

silicone mold

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Breakfast, Tea Time

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Citrus

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :