Vegetable-Heavy Bolognese Sauce with Fusilli
2h30
Medium
4 servings
🥩
0.23 kg
Ground Beef
🥕
0.47 l
Carrots
🧅
0.24 l
Onions
🍄
0.24 l
Mushrooms
🫑
0.24 l
Green Bell Peppers
🥬
0.24 l
Celery
🍅
1 can
Crushed Tomatoes
🌿
2
Bay Leaves
🍅
30 ml
Tomato Paste
🌶️
5 ml
Dried Chiles De Arbol
🍄
5 ml
Dried Oyster Mushroom Powder
🌿
5 ml
Thyme
🧂
5 ml
Black Pepper
🧀
1
Parmesan Rind
🍗
2
Chicken Livers
🍝
0.45 kg
Fusilli
🧀
0.24 l
Gruyère
Preparation Steps
Step 1/3
Chop vegetables and sear in pot.
Step 2/3
Add ground beef and cook until browned.
Step 3/3
Add remaining ingredients and simmer for 1-2 hours.
Composition
Ingredients
Types
Meat, Vegetables, Spices, Dairy, Grains
Ingredients
Ground beef, Carrots, Onions, Mushrooms, Green bell peppers, Celery, Crushed tomatoes, Bay leaves, Tomato paste, Dried chiles de arbol, Dried oyster mushroom powder, Thyme, Black pepper, Parmesan rind, Chicken livers, Fusilli, Gruyère
Allergens
Dairy, Gluten
Dietetics
Dietary regimen
High Protein
Calories
600 kcal
Macro nutrients
Protein: 30g, Carbohydrates: 50g, Fat: 20g
Nutritional Information
Minerals
Iron: 8mg
Vitamins
Vitamin A: 500IU
Preparation
Time Information
Preparation
30 minutes
Cooking
2 hours 0 minutes
Overall
2 hours 30 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Knife, Cutting board, Pot, Stirring spoon
Appliances
Stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Soft, Chunky
Flavors
Savory, Spicy
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (Keep covered), fridge : 3-4 days (Keep in airtight container), freezer : 1 month (Store in freezer-safe container)