Apple Tart with Amaretti Shortcrust

1h20
Medium

1 serving

🍪

300 g

Amaretti Shortcrust

🍚

100 g

Powdered Sugar

🧈

130 g

Butter

🍏

500 g

Apples

🧄

Fresh Ginger

Preparation Steps

  1. Step 1/2

    Line a tart mold with the shortcrust, spread a layer of frangipane, one of apple and ginger cream, finally the apple slices and decorate with the shortcrust.

  2. Step 2/2

    Brush the apples with a honey, lemon and water emulsion and bake for 30/40 minutes. Cover with foil for the last 10 minutes.

Composition

Ingredients

Types

Fruit, Biscuits, Sweeteners, Dairy, Grains, Spices

Ingredients

Amaretti Shortcrust, Powdered Sugar, Butter, Apples, Fresh Ginger

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

20 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

2 steps

Equipments

Utensils

Tart Mold, Brush

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Valentine's Day

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Sweet, Tart

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days, fridge : 3-5 days, freezer : 1 month