Apple and Rhubarb Cobbler by @maxlamanna

53 min

8 servings

🍎

250 g

Bramley apple

🍎

150 g

Rhubarb

🍬

120 g

Caster sugar

🍋

1

Lemon

🌾

150 g

Plain flour

🫙

1 tsp

Baking powder

🧂

1 pinch

Fine salt

🧈

95 g

Unsalted vegan butter

🥛

30 ml

Oat milk

  1. Preheat

    Preheat the oven to 180’C fan/200’C/gas mark 6.

  2. Peel
    • Bramley apple
    • caster sugar
    • lemon

    Peel and chop the apple. Cut the rhubarb. Mix with sugar, lemon juice and zest. Place in dish.

  3. Stir
    • caster sugar
    • plain flour
    • fine salt

    Stir together flour, baking powder, salt and sugar. Add butter and mix. Add milk to form a batter.

  4. Dollop

    Dollop batter over fruit. Bake for 35-40 minutes until golden and bubbling. Test with a spoon.

  5. Serve

    Serve warm with ice cream, custard or cream.

Apple and Rhubarb Cobbler by @maxlamanna

53 min

8 servings

🍎

250 g

Bramley apple

🍎

150 g

Rhubarb

🍬

120 g

Caster sugar

🍋

1

Lemon

🌾

150 g

Plain flour

🫙

1 tsp

Baking powder

🧂

1 pinch

Fine salt

🧈

95 g

Unsalted vegan butter

🥛

30 ml

Oat milk

Preparation Steps

  1. Step 1/5

    Preheat the oven to 180’C fan/200’C/gas mark 6.

  2. Step 2/5

    Peel and chop the apple. Cut the rhubarb. Mix with sugar, lemon juice and zest. Place in dish.

  3. Step 3/5

    Stir together flour, baking powder, salt and sugar. Add butter and mix. Add milk to form a batter.

  4. Step 4/5

    Dollop batter over fruit. Bake for 35-40 minutes until golden and bubbling. Test with a spoon.

  5. Step 5/5

    Serve warm with ice cream, custard or cream.

Composition

Ingredients

Types

Fruit, Vegetables, Sweeteners, Grains, Leaveners, Seasonings, Dairy, Beverages

Ingredients

Bramley apple, rhubarb, caster sugar, lemon, plain flour, baking powder, fine salt, unsalted vegan butter, oat milk

Allergens

Gluten

Dietetics

Dietary regimen

Vegan

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

38 minutes

Overall

53 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

ovenproof dish, large bowl, spoon

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@maxlamanna

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1-2 days, fridge : 3-4 days, freezer : 1 month