Roasted Salmon Fillet with Jasmine Rice

30 min
Medium

1 serving

🐟

150 g

Salmon Fillet

🥚

30 ml

Kewpie Mayo

🍋

1

Lemon

🧄

2.5 g

Garlic Powder

🌶️

5 g

Gochugaru

🧂

1.3 g

Black Pepper

🌰

5 g

Toasted Black Sesame

🍚

200 g

Jasmine Rice

🌱

15 g

Scallion

Preparation Steps

  1. Step 1/5

    Preheat the oven and roast the salmon fillet.

  2. Step 2/5

    In a bowl, mix Kewpie mayo, lemon juice, garlic powder, gochugaru, black pepper, and toasted black sesame.

  3. Step 3/5

    Top the roasted salmon with the prepared mix.

  4. Step 4/5

    Drizzle the rendered salmon oil over the cooked jasmine rice.

  5. Step 5/5

    Top with scallions if desired. Serve immediately.

Composition

Ingredients

Types

Fish, Grains, Condiments, Fruits, Spices, Seeds, Vegetables

Ingredients

Salmon fillet, Kewpie mayo, Lemon, Garlic powder, Gochugaru, Black pepper, Toasted black sesame, Jasmine rice, Scallion

Allergens

Fish, Eggs, Sesame

Dietetics

Dietary regimen

Pescatarian

Calories

600 kcal

Macro nutrients

Protein: 40g

Nutritional Information

Minerals

Sodium: 800mg

Vitamins

Vitamin D: 25mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Oven tray, Mixing bowl, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Crunchy, Soft

Flavors

Salty, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 2 days (Covered), freezer : 1 month (In airtight container)