Saffron and Pecorino Croissants
N/A
Medium
1 serving
🧀
30 g
Pecorino
🌾
1 packet
Saffron
Preparation Steps
Step 1/2
Prepare the usual croissant dough, add 30g of pecorino and dissolve a packet of saffron in the liquids.
Step 2/2
Follow the usual procedure for making croissants.
Composition
Ingredients
Types
Dairy, Spices
Ingredients
Pecorino, Saffron
Allergens
Lactose
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
2 steps
Equipments
Utensils
Bowl, Oven
Appliances
Oven
Type
Type
Type Of Dish
Starter, Breakfast
Occasions
Breakfast, Brunch, Aperitif
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Italian
Geographic
to inform
Various
Aspect
Texture
Crunchy
Flavors
Salty
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :