Sunday Chili

1h30
Medium

1 serving

🥩

680 g

Ground Beef

🥓

6 slices

Bacon

🧅

0.5

Onion

🧄

4 cloves

Garlic

🌶️

1

Jalapeno

🥕

4

Carrots

🌶️

37 g

Chili Powder

🌿

30 g

Cumin

🌿

15 g

Oregano

🧄

5 g

Garlic Powder

🍅

52 g

Tomato Paste

🍅

790 g

Fire Roasted Crushed Tomatoes

🥫

790 g

Beans

🥣

0.47 l

Beef Broth

Preparation Steps

  1. Step 1/5

    Cook bacon and beef in a pot until browned.

  2. Step 2/5

    Add onion, garlic, jalapeno, and carrots to the pot and cook until softened.

  3. Step 3/5

    Stir in spices and tomato paste, then add crushed tomatoes, beans, and broth.

  4. Step 4/5

    Simmer for 1 hour, adding more broth if needed.

  5. Step 5/5

    Serve with desired toppings.

Composition

Ingredients

Types

Meat, Vegetables, Spices, Liquids

Ingredients

ground beef, bacon, onion, garlic, jalapeno, carrots, chili powder, cumin, oregano, garlic powder, tomato paste, fire roasted crushed tomatoes, beans, beef broth

Allergens

to inform

Dietetics

Dietary regimen

High protein

Calories

to inform

Macro nutrients

Protein: 0g

Nutritional Information

Minerals

Sodium: 0mg

Vitamins

Vitamin C: 0mg

Preparation

Time Information

Preparation

30 minutes

Cooking

1 hour 0 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Cooking pot, Stirring spoon

Appliances

Stove

Type

Type

Type Of Dish

Main Course

Occasions

Game Day

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Chunky

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3-4 days (Covered), freezer : 2-3 months (In airtight container)