MISO CARAMEL & CHOCOLATE TART by @ravneeteats

40 min

8 servings

🍫

100 g

Dark chocolate

🧈

40 g

Unsalted butter

🥜

30 g

Roasted hazelnut

🥣

90 g

Bran flakes

🧂

1 pinch

Sea salt

🍬

35 g

Caster sugar

🥛

270 ml

Double cream

🥣

1 tbsp

White miso

🍫

60 g

Milk chocolate

  1. Melt
    • dark chocolate
    • unsalted butter

    Melt the chocolate and butter

  2. Mix
    • roasted hazelnut
    • sea salt

    Mix hazelnuts, bran flakes and salt

  3. Press

    Press into tart tin and chill

  4. Cream
    • unsalted butter
    • caster sugar
    • double cream

    Make caramel with sugar, butter and cream

  5. Whisk
    • white miso

    Whisk in miso and cool

  6. Step
    • dark chocolate
    • double cream

    Make ganache with cream and chocolates

  7. Pour

    Pour ganache into tart shell

  8. Drizzle

    Drizzle caramel over ganache and swirl

  9. Chill

    Chill to set

MISO CARAMEL & CHOCOLATE TART by @ravneeteats

40 min

8 servings

🍫

100 g

Dark chocolate

🧈

40 g

Unsalted butter

🥜

30 g

Roasted hazelnut

🥣

90 g

Bran flakes

🧂

1 pinch

Sea salt

🍬

35 g

Caster sugar

🥛

270 ml

Double cream

🥣

1 tbsp

White miso

🍫

60 g

Milk chocolate

Preparation Steps

  1. Step 1/9

    Melt the chocolate and butter

  2. Step 2/9

    Mix hazelnuts, bran flakes and salt

  3. Step 3/9

    Press into tart tin and chill

  4. Step 4/9

    Make caramel with sugar, butter and cream

  5. Step 5/9

    Whisk in miso and cool

  6. Step 6/9

    Make ganache with cream and chocolates

  7. Step 7/9

    Pour ganache into tart shell

  8. Step 8/9

    Drizzle caramel over ganache and swirl

  9. Step 9/9

    Chill to set

Composition

Ingredients

Types

Dairy, Chocolate, Nuts, Cereal, Spices, Sugar, Condiments

Ingredients

dark chocolate, unsalted butter, roasted hazelnut, bran flakes, sea salt, caster sugar, double cream, white miso, milk chocolate

Allergens

Dairy, Nuts, Gluten, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Carbohydrates: 0g

Nutritional Information

Minerals

Sodium: 0mg

Vitamins

Vitamin A: 0IU

Preparation

Time Information

Preparation

30 minutes

Cooking

10 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

20cm tart tin, large bowl, whisk, butter knife

Appliances

bain-marie, microwave, fridge, saucepan

Type

Type

Type Of Dish

Dessert

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

Asian

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Salty, Umami

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 2-3 days (Covered), freezer : 1 month (In airtight container)