Steamed Japanese Sweet Potato with Miso Garlic Butter

40 min
Easy

1 serving

🍠

1

Japanese Sweet Potato

🧈

57 g

Salted Butter

28 g

Miso

🧄

2.5 g

Garlic Powder

🌱

15 ml

Scallions

🌰

5 g

Black Sesame

🌶️

2.5 g

Shichimi Togarashi

Preparation Steps

  1. Step 1/4

    Steam the sweet potato for about 30 minutes until a knife can easily go through the center.

  2. Step 2/4

    Mix softened salted butter with miso and garlic powder.

  3. Step 3/4

    Spread the miso garlic butter mixture on the steamed sweet potatoes.

  4. Step 4/4

    Sprinkle with scallions, sesame, and shichimi togarashi.

Composition

Ingredients

Types

Vegetables, Dairy, Condiments, Spices, Seeds

Ingredients

Japanese sweet potato, Salted butter, Miso, Garlic powder, Scallions, Black sesame, Shichimi togarashi

Allergens

Dairy, Soy, Sesame

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

30 minutes

Overall

40 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Mixing bowl

Appliances

Steamer

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Asian, Japanese

Geographic

to inform

Various

Aspect

Texture

Soft, Creamy

Flavors

Savory, Umami, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2-3 days, freezer : 1 month