Lime and White Chocolate Tart with Raspberry and Lime Caviar and Red Kiwi

N/A
Hard

1 serving

🥝

1

Red Kiwi

🥛

300 g

Fresh Cream

🥛

50 g

Whole Milk

🍚

50 g

Sugar

🍫

40 g

White Chocolate

🍋

1

Lime

6 g

Gelatin Sheets

🍇

200 g

Raspberries

2 g

Agar Agar

🌻

Sunflower Oil

Preparation Steps

  1. Step 1/4

    Prepare the classic tart dough with lime (recipe in previous posts).

  2. Step 2/4

    Prepare the lime and white chocolate panna cotta with fresh cream, whole milk, sugar, white chocolate, lime juice and zest, and gelatin sheets.

  3. Step 3/4

    Prepare the raspberry and lime caviar with raspberries, lime juice, sugar, agar agar, and sunflower oil for spherification.

  4. Step 4/4

    Decorate the tart with the panna cotta, caviar, and red kiwi.

Composition

Ingredients

Types

Fruit, Dairy, Sweeteners, Other

Ingredients

Red Kiwi, Fresh Cream, Whole Milk, Sugar, White Chocolate, Lime, Gelatin Sheets, Raspberries, Agar Agar, Sunflower Oil

Allergens

Lactose

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

Hard (3/4)

Steps

4 steps

Equipments

Utensils

Tart Mold

Appliances

Fridge

Type

Type

Type Of Dish

Dessert

Occasions

Afternoon Tea

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : , fridge : , freezer :