Coconut Curry Noodle Bowls
N/A
Medium
1 serving
🧅
2
Shallots
🌿
15 ml
Fresh Ginger
🌶️
30 ml
Red Curry Paste
🥥
400 g
Regular Coconut Milk
🍲
120 ml
Reduced Sodium Chicken Or Veggie Broth
🍚
44 g
Sugar
🌶️
15 ml
Hot Chili Paste (sambal Oelek)
🐟
30 ml
Fish Sauce
🍶
30 ml
Soy Sauce
🍜
1 bowl
Rice Noodles
Preparation Steps
Step 1/4
Simmer up your sauce
Step 2/4
Sauté some veggies
Step 3/4
Soak some rice noodles until they’re soft
Step 4/4
Throw the whole thing in to a pan together to make a soup / noodle stir fry hybrid
Composition
Ingredients
Types
Vegetables, Spices, Dairy, Condiments, Grains
Ingredients
shallots, fresh ginger, red curry paste, regular coconut milk, reduced sodium chicken or veggie broth, sugar, hot chili paste (sambal oelek), fish sauce, soy sauce, rice noodles
Allergens
Gluten
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
to inform
Nutritional Information
Minerals
to inform
Vitamins
to inform
Preparation
Time Information
Temps
Non spécifié
Difficulty
Level
Medium (2/4)
Steps
4 steps
Equipments
Utensils
pan, spoon
Appliances
stove
Type
Type
Type Of Dish
Main Course
Occasions
Dinner
Origin
Source
Platform
to inform
Original Creator
to inform
Origin
Cuisine
Asian
Geographic
to inform
Various
Aspect
Texture
Soft
Flavors
Spicy, Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : , fridge : , freezer :