Crepes with Caramelised Blood Oranges & Crème Fraîche by @ravneeteats
1h3
Medium
10 servings
🥛
110 ml
Double Cream
🥛
330 ml
Whole Milk
🌾
140 g
Plain Flour
🧈
50 g
Unsalted Butter
🍚
1 g
Caster Sugar
🧂
60 mg
Salt
🥚
2
Eggs
Preparation Steps
Step 1/6
Mix flour, sugar and salt
Step 2/6
Add eggs and whisk
Step 3/6
Add milk and cream and mix
Step 4/6
Let batter rest
Step 5/6
Melt butter and add to batter
Step 6/6
Cook crepes in pan
Composition
Ingredients
Types
Dairy, Grains, Other, Protein
Ingredients
double cream, whole milk, plain flour, unsalted butter, caster sugar, salt, eggs
Allergens
Lactose, Gluten, Eggs
Dietetics
Dietary regimen
Vegetarian
Calories
to inform
Macro nutrients
Protein: 0g, Carbohydrates: 0g, Fat: 0g
Nutritional Information
Minerals
Sodium: 0.06g
Vitamins
to inform
Preparation
Time Information
Preparation
1 hour 0 minutes
Cooking
3 minutes
Overall
1 hour 3 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
large bowl, whisk, non-stick frying pan
Appliances
to inform
Type
Type
Type Of Dish
Breakfast
Occasions
Breakfast
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
French
Geographic
to inform
Various
Aspect
Texture
Soft
Flavors
Sweet
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos
room temperature : 1 hour, fridge : 2-3 days, freezer : 1 month