Krapfen (Italian Doughnuts)

15 min
Hard

1 serving

🌾

300 g

Manitoba Flour

🌾

200 g

00 Flour

🍚

50 g

Sugar

💧

180 ml

Water

🧈

100 g

Butter

🌾

5 ml

Vanilla

🍋

5 ml

Lemon Zest

🥚

3 medium

Eggs

🧂

2.5 ml

Salt

🍞

16 g

Fresh Yeast

Preparation Steps

  1. Step 1/9

    Mix flour, sugar, eggs, and aromas in a bowl.

  2. Step 2/9

    Dissolve yeast in warm water and add to the mixture.

  3. Step 3/9

    Add salt and butter gradually.

  4. Step 4/9

    Work the dough on a work surface and shape it into a sphere.

  5. Step 5/9

    Let it rise until it doubles in size, then refrigerate overnight.

  6. Step 6/9

    Shape the dough into 1cm thick discs or 50g balls.

  7. Step 7/9

    Let them rise until they double in size.

  8. Step 8/9

    Fry in oil at 165 degrees Celsius.

  9. Step 9/9

    Fill with custard or your preferred filling.

Composition

Ingredients

Types

Grains, Sweeteners, Liquids, Dairy, Spices, Leaveners

Ingredients

Manitoba flour, 00 flour, sugar, water, butter, vanilla, lemon zest, eggs, salt, fresh yeast

Allergens

Gluten, Lactose, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Cooking

15 minutes

Overall

15 minutes

Difficulty

Level

Hard (3/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, dough cutter, frying pan

Appliances

stand mixer

Type

Type

Type Of Dish

Dessert

Occasions

Carnival

Origin

Source

Platform

to inform

Original Creator

to inform

Origin

Cuisine

Italian, Austrian

Geographic

to inform

Various

Aspect

Texture

Soft, Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (cool,dry), fridge : 3 days, freezer : 1 month